Lakefront Dining on Lake George

Lakefront Cabana Bar

Located on our pool patio deck and overlooking beautiful Lake George, the Lakefront Cabana Bar is the perfect spot to enjoy a beverage with family and friends. Offering lunch and dinner 11am – 9pm daily during the summer season (bar open until 11pm daily in the summer) and a fine selection of beer, wine and crafted cocktails. Happy Hour 4-6pm daily. Seating for poolside dining is available on the lakeside patio area, as well as at the bar. Our Late Nite Menu is available at the Cabana Bar 9-11pm in the summer.

Dining services are closed for the season and will reopen in May 2024.

The Galley

Introducing The Galley – A Convenient Approach to Breakfast

Elevate your mornings at The Galley, our new order-and-go cafe! Indulge in gourmet breakfast sandwiches, heavenly hot cakes, French toast, bagels, acai bowls and more. No table service, just delightful bites and gourmet coffees crafted for your convenience. Whether you’re heading to your room, grabbing a table with a view to eat, or exploring the outdoors, our breakfast offerings are the perfect on-the-go companions. Open all season for breakfast and beverages. Your day at the Georgian Resort just got tastier!

The Galley is closed for the season and will reopen at the end of April 2024.

 

Cabana Bar Menu

APPETIZERS
French Onion Soup – $10
topped with Gruyere cheese
New England Clam Chowder – $11
served with oyster crackers
Italian Style Stuffed Mushrooms – $12
topped with marinara sauce & mozzarella cheese
Jumbo Shrimp Cocktail – $18
served with lemon lime cocktail sauce
Pretzel Sticks – $18
three salted pretzel sticks served with a jalapeno cheese dipping sauce
Cheesy Garlic Bread – $11
served with marinara sauce
PEI Steamers – $18
pan seared in garlic, Italian herbs & heirloom tomatoes, finished in a lemon white wine butter sauce
Ahi Tuna – $16
pan seared & sesame seed encrusted, served over seaweed salad with a wasabi drizzle, topped with balsamic dressing
Adirondack Style Brussel Sprouts – $16
pan seared with crispy prosciutto, tossed in a balsamic glaze
Chili Nachos – $16
served with red onion, jalapenos, black olives, diced tomatoes, shredded cheddar cheese, lettuce & chili
Lakeside Wings – $18
Hot/Medium/Mild/House Bourbon style, served with celery, carrots & bleu cheese
Stuffed Portobello Mushroom – $15
stuffed with roasted red peppers, baby spinach, bleu cheese crumbles, topped with a balsamic drizzle
Charcuterie Board – $26
an array of meats & cheeses with roasted red peppers, pepperoncini, olives. Serves 2.
SALADS
House Salad – Small $8 / Large $10
Cobb Salad – $16
mixed greens, bacon, chicken, hard-boiled egg & avocado
Wedge Salad – $16
iceberg wedge topped with bacon, heirloom tomatoes & bleu cheese crumbles, topped with a balsamic drizzle
Caesar Salad – $12
romaine lettuce, parmesan cheese & croutons. 
SANDWICHES
Portobello Mushroom Sandwich – $17
portobello mushroom, roasted red peppers, spinach, mozzarella cheese, balsamic glaze on a ciabatta roll
Turkey Bacon Cheddar – $16
grilled to perfection & topped with cranberry mayo
Avocado BLT – $18
grilled chicken topped with avocado, cheddar cheese, honey mustard, served on a ciabatta roll
French Dip – $22
sliced roast beef, carmelized onions, provolone cheese, served on a baguette with a side of au jus
Lobster Roll – Market (Available July & Aug)
mayo, celery & white pepper on a New England hot dog roll
Buffalo Chicken Wrap – $16
chicken wrapped in a tortilla with onions, diced tomatoes, lettuce, hot sauce, served with bleu cheese or ranch

 

All sandwiches served with a choice of side & pickle. Choose 1 side: potato salad, macaroni salad or french fries
BURGERS
Bourbon Burger – $18
grilled to perfection & topped with a bourbon mushroom sauce, bacon & cheddar cheese
Farmhouse Burger – $18
8 oz burger topped with egg, bacon, Swiss cheese
Lakeside Burger – $16
served with lettuce, tomato & onion
Pulled Pork Montgomery – $17
chipotle style bbq pulled pork topped with bacon, cheddar cheese & served on a brioche bun
Lakeside Sliders – $15
three beer sliders topped with carmelized onions, cheddar cheese & thousand island dressing
Vegetarian Burger – $15
served on a brioche bun with lettuce, tomato & onion

 

All burgers served with a choice of side & pickle. Choose 1 side: potato salad, macaroni salad or french fries
DINNER
Served 5-9pm
Chicken & Sausage a la Vodka – $28
pan seared chicken & sausage with shallots, garlic, red onions, tri-color peppers, finished in vodka parmesan cream sauce, tossed in penne pasta
Bistro Blackened Chicken – $27
blackened chicken topped with a chicken supreme sauce, served with potato & vegetable du jour
Chicken Parmesan – $27
panko-encrusted chicken topped with marinara sauce, provolone cheese with penne pasta
Guinness Shepard’s Pie – $22
served with all the fixins, topped with mashed potatoes
Vegetarian Risotto – $19
seasonal vegetables in a sherry wine cream sauce with shallots, garlic tossed with risotto & rice, topped with fresh basil
Flat Iron Steak – $32
grilled to perfection, sliced and topped with a rosemary burgundy butter compound, served with mashed potatoes & vegetable du jour
9 oz Filet Mignon – $42
grilled to perfection & topped with a rosemary burgundy butter compound, served with mashed potatoes & vegetable du jour
Twin Pork Chops – $26
grilled to perfection, topped with a demi glaze, served with mashed potatoes & vegetable du jour
Low Country Boil – $44 (Available July & Aug)
peel & eat shrimp, mild sausage, red potato, corn on the cob, cooked in an Old Bay seafood stock, served in a boil bag
Shrimp Scampi – $32
pan seared in shallots & garlic, finished in a lemon white wine butter sauce, served over angel hair pasta
Fish & Chips – $28
8oz fried haddock served with fries, hush puppies, tartar sauce & cocktail sauce
Grilled Fresh North Atlantic Salmon – $32
grilled to perfection, topped with a citrus glaze, served with potato & vegetable du jour
Chicken & Shrimp Stack – $34
pan seared with roasted red peppers, prosciutto, provolone cheese, topped with a fresh basil champagne sauce, served with mashed potatoes & vegetable du jour
Three Cheese BBQ Pulled Pork Mac & Cheese – $24
three cheese cavatappi mac & cheese with pulled pork
Lobster Scampi – $41 (Available July & Aug)
traditional lobster scampi over angel hair pasta
KIDS MENU
Chicken Fingers & French Fries – $12
Grilled Cheese & French Fries – $11
Kids Burger & French Fries – $12
Spaghetti with Butter or Marinara Sauce – $10
Kids Hot Dog & French Fries – $12
DESSERTS
Cheesecake – $11
Brownie Sundae – $8
Carrot Cake – $10
Gluten Free Chocolate Cake – $9
LATE NITE MENU
Served 9-11pm during the summer months
Cheesy Garlic Bread – $11
served with marinara sauce
Shrimp Cocktail – $18
with cocktail sauce
Lakeside Wings – $18
Hot/Medium/Mild/House Bourbon style, served with celery, carrots & bleu cheese
Basket of Fries – $8
Chili Nachos – $16
served with red onion, jalapenos, black olives, diced tomatoes, shredded cheddar cheese, lettuce & chili
Deli Turkey Sandwich – $16
deli sandwich with oven-roasted turkey, lettuce, tomato & American cheese, served on sour dough with fries & a pickle
Chicken Fingers, Fries & Adult Chocolate Milk – $20
served with your favorite late night snack of breaded chicken fingers, fries & a chocolate milk with Carolans Irish Cream Liqueur.
Charcuterie Board – $26
an array of meats & cheeses with roasted red peppers, pepperoncini, olives. Serves 2.
Dessert menu available late night too!