Dining at Giovanna's On The Lake
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Lake George Restaurant Week 2014

Join us for Lake George Restaurant Week 2014!
September 7-13, 2014 5-9PM Update – Restaurant Week Menu extended thru Sun. 9/14

Reservations/Information 518-668-5401

Enjoy a 3 course dinner – Appetizer, Entree, and Dessert – for just $20.14

Giovanna’s On The Lake Restaurant Week Menu 2014 – Menu pdf.

Appetizers

French Onion Soup
Onions and broth topped with croutons and cheese
Giovanna Caesar Salad
Grilled Romaine Heart, served with a Parmesan Crisp, Fried Green
Tomato and Kalamata Olive topped with an Anchovy Filet
Brushetta
Tomato, Bermuda Onion, Fresh Basil, Black Olives, Seasoning, on Garlic Toasted Bread
Artichoke Oreganata
Artichoke Hearts Sauteed in Garlic and Oregano with a White Wine Butter Sauce
Fried Calamari
Served with a Spicy Marinara sauce for dipping

Entrees

NY Strip Steak
10oz NY Strip Steak with nested tobacco onions finished with a burgundy steak butter
Grilled Pork Chop
Caramelized Onions and Spinach pan gravy
Chicken Giovanna
Baked Breast of Chicken layered with Prosicutto and Mozzarella, topped with sauteed Mushrooms in a light White Wine Sauce
Baked Whitefish
Baked Whitefish topped with a Butter crumb topping
Chicken Parmesan
Breaded Cutlet baked and topped with Mozzarella and Marinara Sauce. Served with Cappellini

Desserts

Flourless Chocolate Cake | NY Cheesecake | Apple Crisp a la Mode | Strawberry Shortcake

Reservations 5-9PMĀ  518-668-5401

 

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