Lake George Restaurant Week 2016
New! $20.16 Menu extended thru Sun. 9/18. Lake George Restaurant Week 2016. Join us for Lake George Restaurant Week 2016! Sept. 11-18 | 5-9PM
Enjoy a 3 course dinner – Appetizer, Entree, and Dessert – for just $20.16
Giovanna’s On The Lake Restaurant Week Menu 2016, Click the Menu left or – Menu pdf.
French Country Pâté – Baked Country Pâté , offer with whole grain French Mustard, French Bread croustades, petite gherkins
Fresh Mozzarella and Tomatoes – Fresh mozzarella with vine ripe tomatoes, EVO, and Balsamic Vinegar reduction and Fresh Basil
Mushroom and Montrachet Strudel – Forest Mushrooms & goat cheese wrapped in delicate pastry sheets, baked to golden brown with Truffle Cream
Spiedini Di Pollo – Chicken Marinated in Italian Style Herbs and spices skewered with fresh onion and fresh sage
Chicken and Corn Chowder – Creamy chowder prepared with potato, onion, and corn bolstered with diced white meat chicken
Acorn Squash and Bourbon Bisque – Acorn squash, cream brown sugar and bourbon combine to produce a soulful creamy concoction.
Classic House Salad – A marriage of 3 Lettuces, Cucumber, Onion, Tomato and Carrots, with your choice of dressing
Calabria Style Bread Salad – A melding of tomatoes, crusty bread, fresh basil and Parmesan Cheese in a Rich Olive Oil dressing
Roulade of Chicken Duxelle – Stuffing with Coq Au Vin style sauce offered with oven roast potatoes and Roasted Vegetables
Pollo Alla Voldostana – Sautéed Medallions of chicken layered with Prosciutto and Fontina cheese, offered with a delicate white wine Velouté. Served with roasted vegetables and garlic butter linguini
Braised Beef Short Ribs – Served with Sauce Bordelaise served with oven roasted potatoes, and roasted vegetables
Medallions of Beef – Sautéed Medallions of Beef with Brandy Demiglaze with mashed potatoes and roasted vegetables, fresh onion and fresh sage
Broiled Pork Chop Normandy – Broiled Center Cut Pork Chop offered with shallots, walnut and apple stuffing, topped with a rich apple and cream sauce flavored with Apple Jack Brandy and served with Roasted Vegetables
Shrimp and Mussel Risotto – Whole Shrimp, shallots, and garlic prepared in a rich seafood stock with classic creamy Risotto, and garnished with Prince Edward Island Mussels
Cod Vera Cruz – Center cut Cod Filets prepared with tomatoes, olives, jalapeno, garlic and bell peppers prepared with a hint of tequila (just for fun!). Served with Rice.
Pumpkin Spice Mousse | Sweet Potato Tart Ala Mode
Tiramisu Layer Cake | Adirondack Baked Apple
Reservations 5-9PM 518-668-5401