Dining at Giovanna's On The Lake, Lake George, NY
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Lake George Restaurant Week 2017

New!  $20.17
Lake George Restaurant Week 2017.  Join us for Lake George Restaurant Week 2017!  June. 11-17 | 5-9PM

Reservations/Information 518-668-5401

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Enjoy a 3 course dinner – Appetizer, Entree, and Dessert – for just $20.17

Giovanna’s On The Lake Restaurant Week Menu 2017, Click the Menu left or

Restaurant Week Menu June 2017 CLICK HERE!

Appetizers

Henny Penny Pate
Chicken and Cream Cheese Pate, prepared with shallot, fresh herbs . Garnished with crisp croustades.
Strudel Prima Vera
Summer Vegetables wrapped in delicate Philo dough offered with Balsamic Vinegar reduction, and olive oil.
Crab Claw Cocktail
Delicate Crab Cocktail claws offered with our own spicy cocktail sauce.
Anti Pasto
Cubed classic Italian meats, offered with bell pepper onion. In delightful Italian Marinade, on chiffonade of lettuce.
Minestrone Genovese

Entrees

Pollo Scarparillo
Sautéed Chicken and Italian Sausage with bell pepper and onion and fresh rosemary served on linguini.
Pollo Milano
Breaded Chicken Cutlet offered with Fontina Cheese Alfrado sauce on fettuccine with cracked black pepper, served with vegetable du jour.
Roast Pork Loin with Hunters Sauce
Roast Loin of Pork offered with a rich pork sauce of mushrooms, tomato, and shallots served with mashed potatoes.
Beef Braciole
Thin slices of Beef filled with a blend of garlic spinach slow cooked in red wine and tomato sauce served on linguini.
Baked White Fish Parmesan
Filet of white fish crusted in Parmesan and bread crumbs baked to golden brown and served with a light caper and wine sauce. Served with rice and vegetable du’ jour.

Desserts

Fresh Fruits Macedonia – Fresh seasonal fruits marinated in Honey and Prosecco
English Trifle – Layers of cake strawberry and vanilla cream prepared with a hint of brandy and vanilla cream offered with whipped cream.
Tiramisu – Lady fingers flavored with espresso, and layered with whipped Mascarpone cheese.
Lemon Layer Cake offered with Raspberry Glaze.

Reservations 5-9PM  518-668-5401

 

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