Thanksgiving Dinner at the Georgian Lakeside Resort
Join us for a Georgian Thanksgiving, Overlooking Beautiful Lake George!
Thursday, November 28, 2013 | 11:30AM – 4:00PM (last seating)
Thanksgiving is a time for celebration and giving thanks with friends and family. We have put together a fantastic Thanksgiving Day Buffet Dinner celebration that is second to none in the Lake George and Glens Falls area. Executive Chef Felipe DeJesus and his team have come up with a fantastic menu of traditional Thanksgiving dishes including Turkey with all the trimmings. Join us for the day or stay for the weekend. Thanksgiving is the start of Ski Season at nearby Gore Mt, and the start of Shopping Season at the nearby Outlet Shopping centers in Lake George.
Room Packages with Thanksgiving Dinner & Continental Breakfast, One Night.
Arrive Wednesday 11/27 or Thursday 11/28.
Courtyard Room $135/couple | Upgrade to a Suite or Lakeview $190/couple. Extra Person Sharing $48/person | Child Sharing $21/child (4-12 years)
Packages are all inclusive and include all taxes and gratuity.
Make it a Ski or Shopping Weekend!
For ski or shopping weekend additional night pricing below – taxes are additional.
Add Friday or Saturday night:
Courtyard Room $79/couple | Suite $109/couple. Adult sharing $15/person.
Ski Tickets for any day (Early Season ’till 12/13/13) at Gore Mt add $52 Adults, $43 Teen/Sr, and $29 Junior daily. Maps for Outlet Shopping and Discount Coupons are available at the front desk.
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Thanksgiving Buffet Dinner – Thursday, November 28, 2013 | Menu (pdf)
11:30AM – 4:00PM (last seating)
Adults $24.95 | Seniors $19.95 | Child (4-12) $12.95
Under 4 Free
Enjoy Live Music! Holiday Music with Chuck Kelsey
Click on the Menu to the Right for a pdf
♦ International Cheese and Fruit Display
♦ Holiday Roasted Corn Chowder
♦ Fresh Garden Salad ♦ Antipasto Platter
♦ Baked Whitefish with Lemon Dill Butter
♦ Penne Pasta Primaverva
♦ Sliced Roasted Turkey with Gravy
♦ Sauce and Sage Stuffing, Cranberry Sauce
♦ Shrimp & Scallops AuGratin
♦ Garlic Mashed Potatoes ♦ Roasted Sweet Potatoes
♦ Butternut Squash ♦ Green Bean Almondine
Chef Attended Carving Station
♦ Roast Prime Rib of Beef – Horseradish Sauce – Au Jus
♦ Honey Ham with Bourbon Raisin Sauce
♦ Bountiful Bread and Roll Basket
♦ Dessert Table featuring an array of fresh baked pies, cakes and goodies!