Dining at Giovanna's On The Lake, Lake George, NY
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Lake George Restaurant Week 2018

New!  $20.18
Lake George Restaurant Week 2018.  Join us for Lake George Restaurant Week 2018!  Sept. 9-15 | 5-9PM

Reservations/Information 518-668-5401

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New!  We added an extra Course!  Enjoy a 4 course dinner – Appetizer, Salad, Entree, and Dessert – for just $20.18

Executive Chef – Gary Fairchild

Giovanna’s On The Lake Restaurant Week Menu 2018, Click the Menu left or  Here

 

Appetizers -choose one

Seafood Crepe Scallops & shrimp offered in a rich seafood sauce with diced bell peppers and onions.
Creole Shrimp and Crab Cheese Cake Shrimp and crabmeat offered in savory cheese blend with bell pepper and onions served chilled.
Chicken and Forest Mushroom Strudel Forcemeat of chicken and forest mushrooms joined together in delicate pastry sheets offered with sauce volute.
Fresh Mozzarella and Tomato Our house made fresh mozzarella cheese with fresh ripe tomatoes and balsamic vinegar glaze and extra virgin olive oil.
Crab Claw Cocktail Blue crab claws offered with cocktail sauce.
Chilled Melon & Cream Soup with Midori Liquor
Tuscan Bean Soup

Salads

All Dinners come with House Salad
A marriage of 3 lettuces, cucumber, onion, tomatoes and carrots with your choice of dressings.

Entrees – choose one

Filet of Tilapia with Bruschetta and Parmesan Crust Offered on Israeli Cous Cous Salad with capers and fresh herbs and baby Arugula.
Chicken Marengo Breast of chicken sautéed with onions, olives, mushrooms, garlic in a white wine and tomato with fresh herbs complimented with roast potatoes and vegetable du jour.
Medallions of Beef Hunter Style Bistro filet medallions sautéed with tomato, shallot, mushroom, and fresh tarragon and red wine, severed with mashed potatoes and vegetable du jour.
Pork Braciole Thin pork cutlets filled with parmesan cheese, prosciutto, fresh herbs, garlic and bread crumbs slow braised in classic marinara sauce served on linguini.
Eggplant Rollatini “384” Fried Eggplant slices filled with diced zucchini, yellow squash, and sundried tomatoes with ricotta cheese baked in marina sauce topped with fontina cheese
served with linguini.

Desserts – choose one

♦  Macedonia De Fruits (Fresh Fruits in honey and Champagne) ♦ Key Lime Mousse
♦ Strawberry Shortcake (The real deal)
♦ Grandma’s Chocolate Cake

Lake George Restaurant Week, June 2018, Menu CLICK HERE!

Reservations 5-9PM  518-668-5401

 

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